Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounce Macaroni; 2 cup Cheddar Cheese; 1 cup Milk; 2 tablespoon Butter; 2 tablespoon All-Purpose Flour; 1 teaspoon Mustard Powder; 1 teaspoon Salt; 0.5 teaspoon Pepper

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Mac and Cheese originated in the United States and has been a popular comfort food for decades.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Stovetop Mac and Cheese

Cooking Method: Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Macaroni
2 cup Cheddar Cheese
1 cup Milk
2 tablespoon Butter
2 tablespoon All-Purpose Flour
1 teaspoon Mustard Powder
1 teaspoon Salt
0.5 teaspoon Pepper

Instructions

Cook macaroni according to package instructions.
In a separate saucepan, melt butter over medium heat. Stir in flour and mustard powder until smooth.
Gradually whisk in milk, salt, and pepper. Continue cooking and stirring until mixture thickens.
Remove from heat and stir in grated cheddar cheese until melted and smooth.
Drain cooked macaroni and return to the pot. Pour cheese sauce over macaroni and stir until well coated.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese comfort food Pasta

Stovetop Mac and Cheese

Ingredients

Instructions

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