Whole Wheat Raspberry Muffins
Raspberries are rich in antioxidants and high in fiber, making them a nutritious addition to these muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Whole Wheat Raspberry Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the whole wheat flour, baking powder, salt, and brown sugar.
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In a separate bowl, mix together the unsweetened applesauce, vegetable oil, vanilla extract, and almond milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the fresh raspberries.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 29g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
