Creamy Peaches & Pecan Crepes
Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed for centuries. They can be filled with both sweet and savory ingredients, making them a versatile dish.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Peaches & Pecan Crepes
Ingredients
Instructions
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In a mixing bowl, prepare the crepe batter according to the package instructions.
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Heat a non-stick pan over medium heat and melt a small amount of butter.
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Pour 1/4 cup of the crepe batter into the pan, swirling it around to evenly coat the bottom.
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Cook the crepe for about 2 minutes on each side until lightly golden. Repeat with the remaining batter.
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In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Spread a spoonful of the cream cheese mixture onto each crepe.
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Top with sliced peaches and pecans.
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Roll up the crepes and place them in a baking dish.
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Bake in a preheated oven at 350°F (175°C) for 10 minutes.
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Remove from the oven and let them rest for a few minutes.
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Drizzle with maple syrup before serving.
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Enjoy your delicious Creamy Peaches & Pecan Crepes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
