Apple-Gingersnap Pancakes with Apple Crisp Granola & Maple Syrup
Gingersnap cookies add a delicious crunch and warm spice flavor to these apple pancakes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Apple-Gingersnap Pancakes with Apple Crisp Granola & Maple Syrup
Ingredients
Instructions
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In a large bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
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In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the grated apple.
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In a separate bowl, combine crushed gingersnap cookies, rolled oats, chopped walnuts, and brown sugar to make the apple crisp granola.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes topped with the apple crisp granola and drizzle with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 65g22%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
