Aloo paratha

Name: Aloo paratha
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 300 gram Potatoes; 200 gram Whole Wheat Flour; 2 teaspoon Ghee; 2 piece Green Chilies; 1 teaspoon Ginger; 2 tablespoon Coriander Leaves; 1 teaspoon Cumin Powder; 1 teaspoon Salt

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Aloo paratha is a popular Indian dish that originated in the Punjab region.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Aloo paratha

Cooking Method: Frying Cuisine: Indian Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Potatoes
200 gram Whole Wheat Flour
2 teaspoon Ghee
2 piece Green Chilies
1 teaspoon Ginger
2 tablespoon Coriander Leaves
1 teaspoon Cumin Powder
1 teaspoon Salt

Instructions

Boil the potatoes and mash them.
In a bowl, mix the mashed potatoes, whole wheat flour, ghee, green chilies, ginger, coriander leaves, cumin powder, and salt.
Knead the mixture into a soft dough.
Divide the dough into small balls and roll them into flat circles.
Heat a pan and cook the parathas on both sides until golden brown.
Serve hot with yogurt or pickle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Indian Cuisine Stuffed Paratha

Aloo paratha

Ingredients

Instructions

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