Mac and Cheese Quesadillas
Quesadillas are a popular Mexican dish that originated in the northern regions of Mexico.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mac and Cheese Quesadillas
Ingredients
Instructions
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Cook the macaroni according to the package instructions.
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In a large saucepan, melt the butter over medium heat.
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Add the flour and whisk until smooth.
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Gradually whisk in the milk and cook until thickened.
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Add the cheddar cheese and Monterey Jack cheese, stirring until melted and smooth.
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Drain the cooked macaroni and add it to the cheese sauce, stirring until well coated.
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Season with salt and pepper.
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Heat a large skillet over medium heat.
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Place a tortilla in the skillet and spread a layer of the mac and cheese mixture on top.
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Sprinkle with green onions.
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Top with another tortilla and cook until golden brown, about 2-3 minutes per side.
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Repeat with the remaining tortillas and mac and cheese mixture.
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Cut the quesadillas into wedges and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
