Pumpkin Streusel Bread with Cream Cheese Swirl

Pumpkin Streusel Bread with Cream Cheese Swirl is a popular fall treat that combines the warm flavors of pumpkin and spices with a creamy, tangy cream cheese swirl and a crunchy streusel topping.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Pumpkin Streusel Bread with Cream Cheese Swirl

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 2500

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• ¹⁄₂ cup Vegetable Oil
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 large Eggs
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• 4 ounces Cream Cheese
• ¹⁄₄ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoons Butter
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₄ cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture on top and swirl it into the pumpkin batter using a knife.
7. In a small bowl, combine the butter, all-purpose flour, and chopped pecans to make the streusel topping. Sprinkle the streusel evenly over the batter.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.