Julie’s Famous Macaroni and Cheese

Macaroni and cheese is a classic American comfort food, with roots dating back to the 18th century. Thomas Jefferson, the third President of the United States, is said to have popularized the dish after encountering it in Italy.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Julie’s Famous Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Mustard powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Bread crumbs

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until smooth.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
5. Preheat the oven to 350°F (175°C). Grease a baking dish.
6. In the greased baking dish, combine the cooked macaroni and cheese sauce. Mix well.
7. Sprinkle bread crumbs over the top.
8. Bake for 20-25 minutes, or until golden and bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.