Smooth & Creamy Macaroni and Cheese

Macaroni and cheese is a classic dish that originated in Italy, but it gained popularity in the United States and is now considered a comfort food staple in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Smooth & Creamy Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Breadcrumbs
• 2 tablespoon Parmesan Cheese

Instructions

1. Cook the macaroni according to package instructions.
2. In a saucepan, melt butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
5. Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
6. Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
7. Sprinkle breadcrumbs and Parmesan cheese on top.
8. Bake for 20-25 minutes or until golden and bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.