Cheesy Potatoes W/ Corn Flakes

Cheesy Potatoes W/ Corn Flakes is a popular comfort food in the United States, especially during the holiday season.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheesy Potatoes W/ Corn Flakes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar Cheese
• 100 gram Corn Flakes
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat. Add the milk, salt, black pepper, and paprika. Stir until well combined.
4. Layer half of the sliced potatoes in a greased baking dish. Pour half of the butter and milk mixture over the potatoes. Sprinkle half of the shredded cheddar cheese on top.
5. Repeat the layering process with the remaining potatoes, butter and milk mixture, and cheddar cheese.
6. Crush the corn flakes and sprinkle them evenly over the top layer of cheese.
7. Bake in the preheated oven for 40 minutes or until the potatoes are tender and the cheese is melted and bubbly.
8. Let the dish rest for 5 minutes before serving.
9. Enjoy your Cheesy Potatoes W/ Corn Flakes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.