Mac And Cheese Crockpot

Mac and cheese is a classic comfort food dish that originated in the United States and has become popular worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mac And Cheese Crockpot

Cooking Method: Slow cooking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 1.5 cup Evaporated Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Garlic Powder

Instructions

1. Cook the macaroni according to package instructions and drain.
2. In a crockpot, combine the cooked macaroni, cheddar cheese, mozzarella cheese, evaporated milk, butter, salt, pepper, and garlic powder.
3. Stir well to combine all the ingredients.
4. Cover the crockpot and cook on low heat for 3 hours, stirring occasionally.
5. After 3 hours, remove the lid and let the mac and cheese rest for 10 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 460kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 49g17%

Sugars 6g

Protein 17g34%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.