Apple Turnovers

Apple turnovers are believed to have originated in Northern Europe, where they were traditionally made with a flaky pastry filled with apples and spices.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Turnovers

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff Pastry
• 2 medium Apples
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. Peel and core the apples, then cut them into small pieces.
4. In a bowl, mix the apples, sugar, and cinnamon.
5. Place a spoonful of the apple mixture on each pastry square.
6. Fold the pastry over the filling to create a triangle shape.
7. Press the edges to seal the turnovers.
8. Brush the tops of the turnovers with beaten egg.
9. Place the turnovers on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until golden brown.
11. Allow the turnovers to cool for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.