Sticky Caramel Toffee Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sticky Caramel Toffee Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 200 gram Caster Sugar
• 300 ml Double Cream
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 150 ml Toffee Sauce
• 150 ml Caramel Sauce
• 100 gram Toffee Pieces

Instructions

1. Preheat the oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs. Press the mixture into the base of a greased springform cake tin.
2. In a mixing bowl, beat the cream cheese and caster sugar until smooth. Add the double cream and vanilla extract, and mix well. Beat in the eggs one at a time.
3. Pour the cream cheese mixture over the biscuit base in the cake tin. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center.
4. Remove the cheesecake from the oven and let it cool in the tin for 10 minutes. Then, carefully remove the sides of the tin and let the cheesecake cool completely.
5. Once the cheesecake is cooled, drizzle the toffee sauce and caramel sauce over the top. Sprinkle with toffee pieces.
6. Place the cheesecake in the refrigerator and let it rest for at least 2 hours, or overnight if possible.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.