Sweet Biscuit Chocolate Roll

The chocolate roll is a popular dessert in many countries around the world and is often enjoyed during special occasions or celebrations.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet Biscuit Chocolate Roll

Cooking Method: Baking Cuisine: Bakery, International Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 packet Biscuits
• 200 gram Dark chocolate
• 100 gram Butter
• 100 gram Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Strawberries
• 1 teaspoon Powdered sugar

Instructions

1. Crush the biscuits into fine crumbs.
2. Melt the dark chocolate and butter together in a heatproof bowl over a saucepan of simmering water.
3. In a separate bowl, beat the sugar, eggs, and vanilla extract until well combined.
4. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
5. Add the crushed biscuits to the chocolate mixture and mix until well combined.
6. Line a baking tray with parchment paper and transfer the mixture onto it.
7. Shape the mixture into a roll and refrigerate for 30 minutes.
8. Preheat the oven to 180°C (350°F) and bake the roll for 25 minutes.
9. Allow the roll to cool for 10 minutes before slicing.
10. Serve with whipped cream, strawberries, and a dusting of powdered sugar.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.