Strawberry and Cream Cupcakes

Cupcakes were originally called ‘number cakes’ because their ingredients were measured by weight, using a simple numbering system.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strawberry and Cream Cupcakes

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Fresh strawberries, chopped
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 0.5 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the chopped strawberries.
6. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool completely.
8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Pipe or spread the whipped cream onto the cooled cupcakes.
10. Garnish with additional chopped strawberries, if desired.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.