Grandpa’s Hungarian Kolacky

Kolacky is a traditional Hungarian pastry that is often enjoyed during holidays and family gatherings. It is believed to have originated in Central Europe and has since become popular in many other countries.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Grandpa’s Hungarian Kolacky

Cooking Method: Baking Cuisine: Hungarian Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Unsalted butter
• 4 cup Cream cheese
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Fruit preserves (apricot, raspberry, etc.)
• ¹⁄₂ cup Powdered sugar

Instructions

1. In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and mix until a soft dough forms.
4. Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thickness.
7. Cut into 2-inch squares or circles.
8. Place a small amount of fruit preserves in the center of each square or circle.
9. Fold the corners or edges of the dough over the preserves, pinching them together to seal.
10. Transfer the kolacky to the prepared baking sheet and repeat with the remaining dough and preserves.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
13. Once cooled, dust with powdered sugar.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.