Toffee Apple and Pecan Tarts
Toffee apples, also known as candy apples, are a popular treat during autumn festivals and holidays.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Toffee Apple and Pecan Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line six individual tart tins.
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Peel, core, and thinly slice the apples. Toss them in lemon juice to prevent browning.
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In a saucepan, melt the butter and brown sugar together over low heat to make a toffee sauce.
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Pour the toffee sauce into the tart tins, then arrange the sliced apples on top.
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Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden and the apples are soft.
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In a separate pan, gently heat the double cream.
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Serve the warm tarts with a drizzle of toffee sauce, a spoonful of double cream, and a sprinkle of chopped pecans.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
