Truffle Mac and Cheese
Mac and cheese is a classic comfort food dish that originated in Italy and was popularized in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Truffle Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to the instructions on the package. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture has thickened, about 5 minutes.
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Remove the saucepan from the heat and stir in the truffle oil, cheddar cheese, and parmesan cheese until melted and smooth.
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Season with salt and black pepper to taste.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the mixture to a baking dish and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
