Oatmeal Spice Muffins

Oatmeal Spice Muffins are a delicious and nutritious breakfast option, packed with fiber and warming spices like cinnamon and nutmeg.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oatmeal Spice Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the raisins.
6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.