Girl Scout Cream Puff Cookie Monsters
Did you know that Girl Scout cookies have been sold since 1917? They are a delicious tradition!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Girl Scout Cream Puff Cookie Monsters
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut it into small circles.
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Place the circles on a baking sheet and bake for 15-20 minutes, or until golden brown.
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In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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In another bowl, whip the cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture.
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Once the puff pastry circles have cooled, cut them in half horizontally.
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Spread the cream cheese mixture on the bottom half of each puff pastry.
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Sprinkle chocolate chips and crushed thin mint cookies on top.
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Place the top half of the puff pastry on each cream-filled bottom half.
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Allow the cream puffs to rest for 10 minutes before serving.
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Enjoy your Girl Scout Cream Puff Cookie Monsters!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
