Bakewell tart
Bakewell tart is named after the town of Bakewell in Derbyshire, England, where it originated in the 19th century.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bakewell tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a tart tin.
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Roll out the shortcrust pastry and line the tart tin with it.
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In a bowl, cream together the butter and caster sugar until light and fluffy.
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Add the ground almonds, eggs, and almond extract to the bowl and mix well.
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Spread the raspberry jam over the pastry base.
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Pour the almond mixture over the jam and smooth the top.
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Sprinkle the flaked almonds on top.
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Bake in the preheated oven for 35-40 minutes, until golden brown.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
