Chocolate Peanut Butter Cup
The first peanut butter cup was created by H.B. Reese in the 1920s and was originally called a ‘penny cup’.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Peanut Butter Cup
Ingredients
Instructions
-
Melt the dark chocolate in a microwave-safe bowl.
-
In a separate bowl, mix together the creamy peanut butter, powdered sugar, vanilla extract, and salt.
-
Line a muffin tin with cupcake liners.
-
Spoon a small amount of melted chocolate into each cupcake liner, spreading it to cover the bottom.
-
Place a spoonful of the peanut butter mixture on top of the chocolate in each liner.
-
Pour the remaining melted chocolate over the peanut butter, covering it completely.
-
Top each cup with a miniature peanut butter cup.
-
Refrigerate for at least 2 hours, or until the chocolate is set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
