Pear Muffins
Pears are a great source of dietary fiber and vitamin C.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pear Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Fold in the diced pears.
-
Spoon the batter into muffin cups, filling each about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
