Chocolate Pudding Pie with Pretzel Crust and Peanut Butter Whipped Cream
Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Pudding Pie with Pretzel Crust and Peanut Butter Whipped Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pretzels until finely ground. Add melted butter, sugar, and salt. Pulse until combined.
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Press the pretzel mixture into a 9-inch pie dish to form the crust. Bake for 10 minutes, then let it cool.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
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In a saucepan, whisk together cornstarch, sugar, and salt. Gradually whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in melted chocolate and vanilla extract. Pour the pudding into the cooled pretzel crust.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the peanut butter.
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Spread the peanut butter whipped cream over the pudding layer.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Chocolate Pudding Pie with Pretzel Crust and Peanut Butter Whipped Cream!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 54g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
