Creamy Chocolate Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creamy Chocolate Fudge
Ingredients
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a saucepan, combine sweetened condensed milk, unsweetened chocolate, butter, vanilla extract, and salt.
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Cook over low heat, stirring constantly, until the chocolate and butter are melted and the mixture is smooth.
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Remove from heat and stir in chopped nuts if desired.
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Pour the mixture into the prepared baking dish and smooth the top.
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Refrigerate for at least 2 hours or until firm.
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Remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 23g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
