Praline Pumpkin Mousse
Praline is a confection made from nuts and sugar, often used as a topping or filling in desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Praline Pumpkin Mousse
Ingredients
Instructions
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In a mixing bowl, combine the canned pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the pumpkin mixture until well combined.
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Divide the mousse into serving glasses or bowls.
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Chill in the refrigerator for at least 2 hours.
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Before serving, sprinkle each mousse with a tablespoon of praline topping.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
