Cherry Walnut Rice
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry Walnut Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, bring water to a boil and add the rice. Cook for 10 minutes or until the rice is tender.
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Drain the rice and set aside.
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In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the cherries, walnuts, salt, and black pepper. Cook for 2-3 minutes.
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Add the cooked rice to the skillet and stir well to combine. Cook for another 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
