My Grandma’s Anise Potato Salad
Anise is known for its licorice-like flavor and is often used in Mediterranean and Middle Eastern cuisines.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Grandma’s Anise Potato Salad
Ingredients
Instructions
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Boil the potatoes until fork-tender. Drain and let cool.
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In a large bowl, combine mayonnaise, celery, red onion, fresh dill, ground anise, salt, and black pepper.
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Once the potatoes have cooled, peel and cut them into bite-sized cubes.
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Add the potatoes to the bowl with the dressing and gently toss until well coated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
