Red, White ‘n’ Blue Cookies
Red, White ‘n’ Blue Cookies are a popular treat during Independence Day celebrations in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Red, White ‘n’ Blue Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well. Stir in the white chocolate chips, dried blueberries, and dried cranberries. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until lightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.