Cranberry Clafouti
Clafouti is a traditional French dessert that originated in the Limousin region.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Clafouti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a mixing bowl, combine the cranberries, flour, granulated sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Gradually pour the milk mixture into the cranberry mixture, stirring until well combined.
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Pour the batter into the prepared pie dish.
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Bake for 35-40 minutes or until the clafouti is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
