Sweet Vanilla-Butter Snails

Sweet Vanilla-Butter Snails are a popular French pastry known as ‘Escargots à la crème’. Despite the name, they do not contain any actual snails.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Sweet Vanilla-Butter Snails

Cooking Method: Baking Cuisine: French Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 4 tablespoon Butter
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet into a rectangle.
3. Spread softened butter evenly over the pastry.
4. Sprinkle granulated sugar and vanilla extract over the butter.
5. Roll up the pastry tightly from one long side to create a log.
6. Cut the log into 1-inch thick slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Let the snails cool for 5 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.