Lemon Ribbon Ice Cream Pie
Lemon ice cream pie is a refreshing and tangy dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Lemon Ribbon Ice Cream Pie
Ingredients
Instructions
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Take the graham cracker crust and press it into a 9-inch pie dish.
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Soften the lemon ice cream slightly and spread it evenly over the crust.
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Spoon the lemon curd over the ice cream and swirl it in.
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Cover the pie dish with plastic wrap and freeze for at least 4 hours.
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Before serving, top the pie with whipped cream and sprinkle with lemon zest.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
