Bread Pudding
Bread pudding dates back to the 11th century and was originally made as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, tear the stale bread into small pieces.
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In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Pour the milk mixture over the bread and mix well.
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Stir in the raisins.
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Grease a baking dish with butter and pour the bread mixture into it.
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Dot the top of the pudding with butter.
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Bake for 40 minutes or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or cold.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
