Caramel Graham Popcorn Balls
Popcorn balls were a popular treat in the early 20th century and were often sold at carnivals and fairs.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Graham Popcorn Balls
Ingredients
Instructions
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Pop the popcorn and crush graham crackers.
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In a saucepan, melt butter, sugar, corn syrup, vanilla extract, and salt.
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Bring mixture to a boil, remove from heat, and stir in baking soda.
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Pour caramel over popcorn and graham crackers, toss to coat.
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Let mixture cool slightly, then stir in mini marshmallows.
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Shape mixture into balls and let rest for 30 minutes.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.