Pate Sucree (Tart Crust)
Pate Sucree is a classic French pastry crust used for tarts and pies. It is known for its rich and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pate Sucree (Tart Crust)
Ingredients
Instructions
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In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, beat egg yolks, powdered sugar, and vanilla extract.
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Gradually add the egg mixture to the flour mixture, stirring until dough forms.
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Shape the dough into a disk, cover with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and transfer to a tart pan.
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Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown.
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Allow the crust to cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
