Good Scalloped Potatoes
Scalloped potatoes are a classic comfort food dish that originated in Europe and became popular in America during the 19th century.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Good Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, salt, and black pepper until smooth.
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Gradually whisk in the milk, then cook and stir until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Layer half of the sliced potatoes in a greased baking dish.
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Pour half of the cheese sauce over the potatoes.
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Repeat with the remaining potatoes and cheese sauce.
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Cover the baking dish with foil and bake for 40 minutes.
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Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
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Let the scalloped potatoes rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.