Parmesan Mozzarella Potatoes

Potatoes originated in South America and were introduced to Europe in the 16th century. They have since become one of the most widely consumed and versatile ingredients in the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Parmesan Mozzarella Potatoes

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Parmesan cheese
• 100 gram Mozzarella cheese
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into thin rounds.
3. In a bowl, mix the olive oil, garlic powder, salt, and black pepper.
4. Toss the sliced potatoes in the olive oil mixture until evenly coated.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Sprinkle Parmesan cheese and Mozzarella cheese over the potatoes.
7. Bake for 30-35 minutes, or until the potatoes are golden and crispy.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.