Cheesy & Seedy Jalapeno Bread (Abm)
Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheesy & Seedy Jalapeno Bread (Abm)
Ingredients
Instructions
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In a mixing bowl, combine bread flour, cornmeal, yeast, and salt. Mix well.
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Add cheddar cheese, jalapeno pepper, pumpkin seeds, and sesame seeds. Mix to distribute evenly.
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In a separate bowl, whisk together beaten egg, milk, and water.
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Pour the liquid mixture into the dry ingredients. Stir until a sticky dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
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Cover the pan with a cloth and let the dough rise for another 30 minutes.
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Brush the top of the dough with beaten egg.
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Bake in the preheated oven for 25 minutes or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy the cheesy and seedy jalapeno bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
