Grilled Greek Pizza

Traditional Greek pizza, also known as ‘pita’, is typically made with a thin and crispy crust topped with fresh Mediterranean ingredients.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Greek Pizza

Cooking Method: Baking, Grilling Cuisine: Greek, Mediterranean Courses: Lunch, Main Course, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pizza dough
• 2 teaspoon Olive oil
• 2 clove Garlic cloves
• 4 ounce Feta cheese
• 2 ounce Kalamata olives
• 2 medium Tomatoes
• 1 small Red onion
• 1 tablespoon Fresh oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Roll out the pizza dough into a thin crust.
3. Brush one side of the dough with olive oil.
4. Place the dough, oiled side down, on the preheated grill.
5. Cook for 2-3 minutes or until the bottom is lightly charred.
6. Flip the dough and immediately sprinkle minced garlic, crumbled feta cheese, sliced Kalamata olives, diced tomatoes, thinly sliced red onion, and fresh oregano on top.
7. Close the grill lid and cook for another 5-7 minutes or until the cheese has melted and the toppings are heated through.
8. Remove the grilled pizza from the grill and let it rest for a few minutes.
9. Season with salt and black pepper to taste.
10. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.