Potato Soup VII

Potato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in Europe and has since become a popular dish in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Soup VII

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Chop the onion and mince the garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
5. Add the potatoes and vegetable broth to the pot.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
7. Using an immersion blender or a countertop blender, puree the soup until smooth.
8. Stir in the milk, salt, and black pepper.
9. Cook for an additional 5 minutes, until heated through.
10. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.