My Pain Catalan With Extra Tomatoes and Goat Cheese

Pain Catalan, also known as Pa amb Tomàquet, is a traditional Catalan dish that originated from the region of Catalonia in Spain. It is a simple yet flavorful dish that showcases the freshness of tomatoes and the richness of olive oil, which are staples in Mediterranean cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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My Pain Catalan With Extra Tomatoes and Goat Cheese

Cooking Method: Grilling, Toasting Cuisine: Mediterranean, Spanish Courses: Bread, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 4 slice Rustic bread
• 4 medium Tomatoes
• 4 ounce Goat cheese
• 2 clove Garlic
• 4 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper
• 4 sprig Fresh basil leaves

Instructions

1. Preheat the grill or toaster.
2. Slice the bread and toast it until golden brown.
3. Cut the tomatoes into thin slices.
4. Rub the garlic cloves on the toasted bread slices.
5. Drizzle olive oil over the bread.
6. Arrange the tomato slices on top of the bread.
7. Season with salt and black pepper.
8. Crumble the goat cheese over the tomatoes.
9. Place the bread slices under the grill or in the toaster until the cheese melts and starts to brown.
10. Remove from heat and let it rest for 10 minutes.
11. Garnish with fresh basil leaves.
12. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.