Easy Jam-Filled Cookies

Jam-filled cookies are a popular treat in many cultures around the world. They are known by different names, such as thumbprint cookies or jam drops, and can be made with various types of jam flavors.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Jam-Filled Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 12 tablespoon Jam (any flavor)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a tablespoon of jam.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.