Cheesecake and Fruit Dessert Pizza

The concept of dessert pizza originated in the United States in the 1980s and has since become a popular dessert option in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheesecake and Fruit Dessert Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dessert, Pizza Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 cup Fresh fruits (e.g. strawberries, blueberries, kiwi)
• 2 tablespoon Honey
• 8 leaves Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pizza dough into a circle and place it on a baking sheet.
3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and lemon zest until smooth.
4. Spread the cream cheese mixture evenly over the pizza dough.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
6. Remove from the oven and let it cool for 10 minutes.
7. Arrange the fresh fruits on top of the cheesecake pizza.
8. Drizzle honey over the fruits.
9. Garnish with mint leaves.
10. Allow the dessert pizza to rest for at least 1 hour before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.