Sweet Potato Corn Bread

Sweet potato cornbread is a popular Southern dish that combines the sweetness of sweet potatoes with the savory flavors of cornbread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet Potato Corn Bread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet Potatoes
• 200 gram Cornmeal
• 200 gram All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 2 unit Eggs
• 1 cup Milk
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the sweet potatoes until tender, then mash them.
3. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
4. In a separate bowl, beat the eggs and then add the mashed sweet potatoes, milk, and melted butter.
5. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
6. Pour the batter into the greased baking dish and smooth the top.
7. Bake for 40-45 minutes until golden brown and cooked through.
8. Allow the cornbread to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.