Irvixen’s Smoky Herb Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Irvixen’s Smoky Herb Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk until a soft dough forms.
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In a small bowl, mix together the smoked paprika, dried thyme, dried rosemary, Parmesan cheese, and parsley.
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Shape the dough into small balls and roll them in the herb mixture.
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Place the coated dough balls in a greased baking dish.
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Bake for 25 minutes or until golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
