Banana Bran Zucchini Bread

Banana Bran Zucchini Bread is a healthy and delicious way to use up overripe bananas and zucchini, adding moisture, flavor, and nutrients to the bread.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana Bran Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1 cup Zucchini, grated
• 2 piece Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whole wheat flour
• ¹⁄₂ cup Bran flakes
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Baking soda
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas. Add the grated zucchini, eggs, vegetable oil, brown sugar, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the whole wheat flour, bran flakes, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana-zucchini mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.