Blueberry Almond Cheesecake Tunnel
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Almond Cheesecake Tunnel
Ingredients
Instructions
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Preheat oven to 325°F (165°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat cream cheese, sugar, vanilla extract, and almond extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour half of the cream cheese mixture over the crust. Spoon blueberry pie filling over the cream cheese mixture. Top with remaining cream cheese mixture.
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Bake for 55-60 minutes or until center is set. Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let cool completely on a wire rack.
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Refrigerate for at least 2 hours or overnight.
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Before serving, sprinkle sliced almonds on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
