Mango-Orange Cream
Mangoes are often called the ‘king of fruits’ and are one of the most widely consumed fruits in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mango-Orange Cream
Ingredients
Instructions
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In a blender, combine the mango, orange juice, sugar, and vanilla extract.
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Blend until smooth and creamy.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gently fold the mango-orange mixture into the whipped cream.
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Transfer the mixture to serving bowls or glasses.
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Refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
