Everything But The… Blackberry Cobbler
The name ‘Everything But The… Blackberry Cobbler’ comes from the fact that this recipe includes all the traditional ingredients of a blackberry cobbler, except for the blackberries themselves!
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Everything But The… Blackberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blackberries, 1/2 cup of granulated sugar, lemon juice, and cornstarch. Toss until the blackberries are coated.
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In a separate bowl, mix together the flour, remaining granulated sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread the blackberry mixture evenly in a baking dish.
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Drop spoonfuls of the batter over the blackberries.
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In a small saucepan, heat the water until boiling. Pour the boiling water over the cobbler.
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Bake for 40-45 minutes or until the top is golden brown and the blackberries are bubbling.
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Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.