Everything But The… Blackberry Cobbler

Everything But The... Blackberry Cobbler recipe pinit

The name ‘Everything But The… Blackberry Cobbler’ comes from the fact that this recipe includes all the traditional ingredients of a blackberry cobbler, except for the blackberries themselves!

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 6 Calories: 1800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the blackberries, 1/2 cup of granulated sugar, lemon juice, and cornstarch. Toss until the blackberries are coated.
  3. In a separate bowl, mix together the flour, remaining granulated sugar, baking powder, and salt.
  4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Stir in the milk and vanilla extract until just combined.
  6. Spread the blackberry mixture evenly in a baking dish.
  7. Drop spoonfuls of the batter over the blackberries.
  8. In a small saucepan, heat the water until boiling. Pour the boiling water over the cobbler.
  9. Bake for 40-45 minutes or until the top is golden brown and the blackberries are bubbling.
  10. Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with ice cream, if desired.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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