Maple Cake with Potato
Maple syrup is a popular sweetener in North America and is often used in baking to add a rich, caramel-like flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Maple Cake with Potato
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and grate the potatoes.
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In a large bowl, combine the grated potatoes, flour, baking powder, and salt.
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In a separate bowl, cream the butter and sugar together until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the maple syrup and milk.
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Pour the batter into a greased and floured cake pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
